Made with reserved chickpea liquid instead of eggs, this vegan meringue recipe is a thrifty alternative to the classic version. When you whip your pavlova together, avoid over-beating the mixture.

How we prepare dried beans: Soak them, cook them, drain and discard the liquid. Oh yes, eggless meringue exists. And this bean-water meringue looks and behaves like egg-white meringue. Thanks to ...

In the spring of 2015, Indiana software engineer Goose Wohlt made a two-ingredient eggless meringue and posted the results online. Wohlt, a vegan, was determined to create meringues he could eat at ...

Though pavlova’s country of origin is hotly debated, the dessert is enjoyed around the world today. The meringue dessert is usually topped with fruits and whipped cream, and egg whites are an ...