Inspired by a Ukrainian cafe and a mother-in-law’s classic, this take on kasha varnishkes is rich with caramelized onions. By Joan Nathan When my daughter Daniela returned from a work trip to Eastern ...
A recent column featured a new food find, the Prohibition Bakery in Manhattan’s Lower East Side. Little did I know, this visit would take me back to some oldies too, places this native New Yorker’s ...
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Kasha Varnishkes with Mushrooms and Kale
Kasha Varnishkes is a traditional Jewish dish that combines the nutty flavor of kasha (roasted buckwheat groats) with bowtie pasta. This classic recipe has been passed down through generations, and it ...
Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...
What would you do with a one-pound bag of toasted buckwheat groats, a.k.a. kasha? If you’re like most Ashkenazi Jews, you’d probably cook up kasha varnishkes, the Jewish “soul food” side dish made of ...
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