This domestic duck recipe pays homage to the wintering wild ducks on the Texas High Plains that feast on peanuts and waste grains such as corn and wheat. You’ll be baking the dressing simultaneously ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. 1. Heat the oil to 200C in a wok or small saucepan. Slice the wonton wrappers very thinly and ...

1. Preheat an oven to 180C. 2. Rub the five spice over the duck legs and season with salt and pepper. Heat 1 Tbsp of oil in a frying pan and sear the legs on both side until nice and golden. Place in ...

Preheat the oven to 200°C/400°F/gas mark 6. Mix the vinegar and membrillo in a cup or bowl, breaking down the membrillo with a spoon. It doesn’t have to be perfectly mixed in. Season and whisk in the ...

“This salad is a real favourite of mine and my mother,” says chef Sabrina Ghayour. “During the early 2000s in London, you’d be hard pushed to find a trendy restaurant that didn’t have a version of ...

Duck may have a special place in poultry cuisine, but don’t let its stylish image be an obstacle. Duck can be easy to cook at home, is great on the grill, and can be the main ingredient in lean but ...

This recipe originally appeared in the November 2018 issue. For our November 2018 “Feast Around the World” feature, we asked five of the state’s top chefs to create festive meals to serve this season.

Here's your chance to taste South on Albany's confit duck salad with a sweet citrus dressing. South on Albany's confit duck salad with honey and hazelnut dressing To request a recipe, email [email ...

Make the dressing by whisking everything together and adding black pepper. The plum paste won't completely blend in; there will still be pale pink pieces. Taste for a balance of sweet and tart. Halve, ...

Heading out for dinner on Valentine's Day can sometimes feel more like a chore than a celebration. If you're trying to get into some hot new place, you have to think about it way in advance. Worse, if ...