Take one cup dried rose petals, three teaspoon coriander seeds, one teaspoon dry ginger, cinnamon sticks, jaggery powder and cloves, half a teaspoon cardamom and pepper, and one-fourth teaspoon nutmeg ...

Rose petal sandwiches were popular in the years leading up to World War Two. And would make a great addition to your afternoon tea party. Soak the dried rose petals in a bowl of cold water with the ...

Rose is a flower that has wide-ranging uses in cooking as well. From using it to decorate sweets to making gulkand and rose sherbet out of the dried petals, Indians have been using rose flowers in ...

Ever tried delicious and healthy rose tea? If not, it is time to try this antioxidant-rich tea. Rose tea is usually a combination of regular tea leaves or green tea leaves with rose petals along with ...

Rose petal syrup is another versatile ingredient that can be drizzled over pancakes or waffles for added sweetness and fragrance. To prepare this syrup, combine fresh rose petals with sugar and water ...

For this sorbet, choose either dried rose petals, available in the bulk herb section of many supermarkets, or fragrant, unsprayed rose petals from your garden. Dried petals are more concentrated, so ...

Herbal teas are great caffeine alternatives, but their nurturing and healing qualities also make them brilliant at boosting energy, improving digestion, replenishing the skin and calming the mind.

One of the most celebrated benefits of rose tea is its ability to alleviate menstrual cramps. Its natural anti-inflammatory properties help relax uterine muscles, reducing pain and discomfort during ...