Preheat oven to 350 degrees and set out 2 (7 x 12-inch) baking dishes. Sauté the mushrooms and sliced green onion in butter until tender; stir in garlic. Add the seafood, cream, cream cheese, and ...

In a blender, combine flour, eggs, milk, water, sugar, vanilla, salt and butter; pulse to combine for about 1 minute. Let batter rest in refrigerator for 20 minutes or overnight. Heat medium skillet ...

These delicious chocolate French crepes are so finethey take us right back to Paris! As soon as we got back from our trip we knew we had to recreate them. And guess what? They turned out just as ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 12 crêpes 3 eggs 1/2 cup water 1/2 cup milk 1. In a medium bowl, lightly beat eggs with a fork. Beat in water, milk, oil ...

Description: #food #recipe #brunch #breakfast #dessert sweet crepe filling idea easy sweet crepe fillings breakfast crepe ...

2 cups water 1 cup buckwheat flour 1 cup white flour 1/2 cup egg substitute 1 teaspoon salt Place water in blender. Add buckwheat flour, white flour, egg substitute, and salt. Process until smooth.

Being home for winter break has allowed me to fall back into my cooking routine and revert to reliable recipes in the kitchen. On a quest to broaden my range as a chef, I experimented with a french ...

Helena Larson, the pastry chef for Colletta, O-Ku and Oak Steakhouse, shared her one-of-a-kind recipes for her new fall dessert menu. Meet Helena Larson, the pastry chef for Colletta, O-Ku and Oak ...