I would like to apologize to vanilla. Vanilla, I have not been fair to you; I have taken you for granted. Like a lot of people who consider “Death by Chocolate” not the name of a dessert but a ...

A non-traditional Princess Cake made with white sugar paste instead of the classic green marzipan. A recipe for "grön tårta" ...

Flans pâtissiers—custard tarts—hold a high rank in classic French baking. The Parisian take, le flan Parisien, is no exception. This hefty pie features a flaky, all-butter pie crust encasing a rich ...