A chef who works at the esteemed Culinary Institute of America at Copia in Napa is bringing his culinary skills, and self-described “bitter” attitude to a new cooking competition show co-hosted by ...

Culinary legends united in Napa Valley May 1 to celebrate about 10 years of the Netflix series “Chef’s Table.” Topics of conversation ranged from everything including their personal inspirations, the ...

Copia’s empty shell is ready to be filled. The Culinary Institute of America has received Napa’s go-ahead to transform the defunct food-and-wine center into a satellite of the cooking academy’s ...

Plant-based pastry chef Anissa Dann of Wicked Good Plants will host a pop-up event at The Culinary Institute of America at Copia on Dec. 27, Dec. 29, and Jan. 3. The former Ad Hoc and PRESS pastry ...

There is something inherently simple about the concept of dinner and a movie. For Tom Bensel, managing director of the Culinary Institute of America's California campuses, this ingenious pairing is ...

ST. HELENA Calif. —In the cathedral-like, state-of-the-art kitchens at the Culinary Institute of America’s Greystone campus in the heart of Napa Valley wine country recently, Marine Cpl. Michael ...