750-ml bottle of vodka 2 cups peeled, sliced hothouse cucumber 1/4 to 1 cup sugar syrup Cook’s notes: If measuring vodka in cups, figure about 3 1/4 cups. I prefer drinks that aren’t very sweet, so I ...

I'm not always a fan of flavored vodkas, but when they're made the right way they can turn a simple drink, like a vodka tonic, into something sublime — and there's no extra work attached. With the ...

Phillips Distilling Company announced Monday that it has added gin and cucumber-flavored vodka to its growing Prairie Organic spirits portfolio. The Prairie Organic spirits line, which now includes ...

Welcome to Cocktail of the Week, a weekly video series that will bring you the most delicious (and really, really pretty) cocktail recipe videos that are sure to up your hosting game. Check back on ...

For the jelly, soak the gelatine in cold water for 10-12 minutes or until softened. Place the rice vinegar, sugar, 100ml water and a pinch of salt in a pan and bring to the boil, stirring until the ...

Having given it an honest effort at several places around Milwaukee, I've come to a judgment: Cucumber is just a taste that doesn't belong in alcohol. "Bar Month" at OnMilwaukee.com – brought to you ...