As avid plant and food lovers, little brings us more joy and hope after a long, frigid winter than seeing spring's first shoots pop up out of the soil. Along with asparagus, hearty leafy greens, peas, ...

As avid plant and food lovers, little brings us more joy and hope after a long, frigid winter than seeing spring's first shoots pop up out of the soil. Along with asparagus, hearty leafy greens, peas, ...

Green garlic is a mild-tasting sibling of the much-known and -loved garlic. But it’s such an underappreciated culinary gem. Many people are unsure what to do with it. It has a bright green stalk and a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

For garlic lovers, this time of year is like an early holiday season. As we speak, delicious edible flower stalks called scapes are curling their ways from the tops of hardneck garlic plants. When ...

This recipe is part of the Just Picked series, a partnership between Modern Farmer + Foodterra. Visit our recipe hub for the complete collection, which will be growing throughout the season. Drain ...

If I haven't mentioned it in this column before, my backyard is a jungle. When I moved into my house in the dead of winter a few years ago, the yard looked serene, blanketed in snow. Then spring came, ...

Garlic scapes, the green shoots that appear in late spring and early summer from hard neck varieties of garlic, offer a ...