Brines, secret ingredients, and trussing all play a part, but when it comes to a juicy roast chicken, nothing really beats the upside-down rule.

Crispy skin, juicy meat, and no guesswork.

Ryan Liebe for The New York Times. Food Stylist: Simon Andrews. With an ingredient list just four items long (chicken, olive oil, salt, pepper), the genius of this bare-bones roast chicken is in its ...

For this five-ingredient roast chicken dinner, stuff a chicken with a whole lemon and a bunch of thyme, then roast it alongside long planks of zucchini and leeks. Sizzling the vegetables in the ...

Roasting a chicken offers a variety of satisfying meal options throughout the week. Leftover roasted chicken can be used in ...

There are many ways to roast a chicken, and we determined the absolute best. Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends and all the food you can’t ...

Here’s how to roast a beautiful chicken on a weeknight.

Chicken is a popular choice for any roast dinner, boasting succulent meat that pairs perfectly with indulgent accompaniments. If you’re worried about drying out the delicate chicken, a former ...

Keep Halloween dinner easy to revisit between trick-or-treaters with 13 slow cooker recipes for creamy chicken, beef stew, ...