Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

KIGALI, Rwanda — Chef Dieuveil Malonga gives off something of a Willy Wonka vibe. His infectious smile feels impish, mischievous. At his restaurant Meza Malonga in Kigali, Rwanda, there's no chocolate ...

Join Wokie in the kitchen as she shares her secret recipe for Jollof rice and prepares delicious pepper-sauced wings that ...

Joyce Oladeinde is a British Nigerian travel and food writer who specializes in African culinary tourism, drawing from her experiences living in Tanzania, Kenya, and Nigeria. She uses her passion for ...

As the holiday season approaches, food becomes a central theme in celebrations, especially within the African diaspora. From rice and peas to fruit cake, the culinary traditions that have emerged from ...

It's easy to forget that in a past life Smalls was also a Grammy- and Tony Award-winning opera singer. You’ve written books before about African American food and the African diaspora, but this ...

COLUMBIA — When Kevin Mitchell was growing up in New Jersey, he didn't think twice about the Southern food his grandmother would cook. "At six years old, I was like, 'It's delicious. My granny's ...

The ISR dining area filled quickly on Thursday evening as students gathered around a visible kitchen, watching chefs prepare plates of jollof rice. Music and games were played while students moved ...

Destiny African Market is a family-owned business in Randolph, founded by Sola Ajao. The market, which evolved from an import business in 2021, offers a wide range of African foods and products. In ...