Good-quality fish stock is a must for this pie. So, grab some fish bones from your local fishmonger (flat fish bones make the best stock) and make a batch and freeze the excess for future recipes A ...

300g fresh fish, diced into bite-sized chunks (such as hake, monkfish, pollock, cod) 200g smoked fish, diced into bite-sized chunks (such as haddock, coley or pollock) To make the fish stock heat a ...

Mary Berry's fish pie is a creamy, comforting delight featuring salmon, hake and a rich white sauce, all topped off with a golden, crispy potato crust. This oven-baked dish is perfect for a family ...

Fish pie is one of Britain’s most comforting dishes, but it can sometimes feel time-consuming with multiple steps and layers. Chef Rick Stein offers a simplified version that trims away some of the ...

Mary Berry has numerous recipes that are straightforward to prepare and substantial enough to feed a family. The TV chef has garnered praise for her unique takes of traditional dishes. Her three fish ...