Conventional cold storage - the walk-in freezers and chillers that dominate most grocery supply chains - is built for ...

A stable cold room environment is essential for the safe storage of many types of products. Even slight fluctuations in temperature or humidity can compromise product integrity, making precise cold ...

In the cold and frozen food sector, tremendous growth combined with a serious shortage of capacity is severely constraining companies today. “The frozen food market is currently experiencing ...

Refrigeration is important for maintaining a proper, unbroken cold chain. Using dairy as an example, after cows are milked, their milk is pasteurized and rapidly chilled. Once the milk has been ...

Cold Rooms are generally used for cell and bacterial culture, storage of biological reagents, and sometimes as work area for temperature-sensitive experiments. Cold rooms for labs consisted of ...

ALBERT LEA, Minn. — If you’re a growing frozen foods company, reliable, large-scale freezer space is a must. Minnesota-based JonnyPops ended up creating a spinoff company to build a nearly $40 million ...