If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Bertinelli may be known for her cozy, comfort-food cooking, ...

Coconut shrimp is sweet, crunchy and almost always deep-fried — hence its deliciousness. Next time you’re tempted to order it, consider this: ONE coconut shrimp contains 126 calories and more than 7 ...

With a perfect balance of crunchy panko and sweet coconut flakes, these jumbo shrimp are deep-fried to golden perfection. Pair them with a tangy, spicy tartar sauce for an extra flavour. Preheat the ...

Welcome to my kitchen! In this recipe, I’ll show you how to make delicious coconut shrimp that are crispy on the outside and juicy on the inside. Whether you’re looking for a crowd-pleasing appetizer ...

Coating an ingredient with crumbs and oven-baking locks in moisture and adds satisfying crunch. The trick? Making sure breading doesn't flake off after cooking. By coating the food with cornstarch, ...

Wrap up coconut-covered shrimp in cabbage leaves for a healthy meal from food blogger Adrianna Adarme of the Fresh Tastes blog. We're going to start by making an assembly line. In a medium bowl, whisk ...

In 1984, the Junior League of Fort Myers published its first cookbook, Gulfshore Delights. There were three printings of the popular book, for a total of 40,000 copies printed and sold. Many of the ...

When making a dish like coconut shrimp, you want to maximize that coconut flavor, a generally mild taste that can get lost among other flavors in the dish. In addition to adding unsweetened coconut ...

Poached shrimp are among my go-to proteins. They’re quick to cook and, because you can easily monitor their doneness, are foolproof. Since shrimp are naturally mild in flavor, it is necessary to boost ...