To prepare the marinade, combine all ingredients excluding lemon wheels, mixing well in blender or food processor, until it is deep green and pureed. Pour marinade over salmon, brushing well to make ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

Serial entrepreneur Phil Cruver, who runs an innovative mussel farm six miles off the SoCal coast, says the eco-friendly shellfish should be on everyone’s plate. We left the dock at San Pedro just as ...