To prepare the marinade, combine all ingredients excluding lemon wheels, mixing well in blender or food processor, until it is deep green and pureed. Pour marinade over salmon, brushing well to make ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

Traditional harvesting sites, or mahinga kai, continue to be used throughout New Zealand to provide food and to share skills and cultural practices between families and generations. But our new ...

Serial entrepreneur Phil Cruver, who runs an innovative mussel farm six miles off the SoCal coast, says the eco-friendly shellfish should be on everyone’s plate. We left the dock at San Pedro just as ...