We all know that presentation is the most important thing when it comes to cakes. But move over fondants — mirror-glaze cakes are the new trend-setters in the world of cakes. After Russian ...

Cherries, Prosecco and cake! Oh my! This cake is the trifecta of decadence and couldn\'t be easier to make. We beseech you: ...

1. Set the oven at 350 degrees. Butter an 8½-by-4¼-inch loaf pan. Dust the pan with flour, tapping out the excess. 2. In a bowl, whisk together the flour, baking powder, and salt. 3. In another bowl, ...

Glaze or mirror cakes have stormed social media sites. Here’s everything you wanted to know about them – Femina.in Presentation in food is the most important thing today. And when it comes to pastries ...

Picnics, for me, have historically meant the semiannual, church-wide affairs that took place at a suburban metro park in my hometown. The entire congregation from my Korean church, young and old, ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. This simple apple cake is loved by all who taste it and has been ...

1 pound bittersweet or semisweet chocolate (chips or finely diced) 1. In a medium saucepan, combine the butter, cream, water, vanilla, corn syrup and salt. Bring to a good simmer over high heat.