Diners share the top BBQ chains for tender smoked brisket and creamy mac and cheese.
BBQ pitmaster and founder of Meat Church BBQ Matt Pittman shares a pastrami brisket recipe from a Texas Monthly Top 50 joint.
Add Yahoo as a preferred source to see more of our stories on Google. Hands holding a whole smoked brisket - J_K/Shutterstock If you've ever had the pleasure of eating at Franklin Barbecue in Austin, ...