While I was testing recipes a few weeks ago, something strange happened. A deep whiff of the Manhattan-style clam chowder I had just made transported me for a brief moment to my grandmother Josephine ...
Paul Formica, owner of Flanders Fish Market and Restaurant in East Lyme, is well-known for his clam chowder. He serves two styles of chowder — the creamy New England type and a clear broth variety — ...
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