I make a salad with dates for Thanksgiving each year. And each year, I'm left with a partial bag of chopped dates in the cupboard. That's why I've started making these pecan date cookies each year.

This recipe takes the flavor of sticky toffee pudding — a classic British dessert, especially around the holidays — and packages it in an irresistibly chewy rectangle of a cookie. Chopped dates and ...

In a heavy bottomed pot, whisk together the egg and sugar. Add the butter pieces. Cook over low heat stirring constantly until nearly simmering and reaches 180˚F. Remove the pan from the heat, stir in ...