This Chinese five-spice spice blend can be used in marinades, rubs, soups, baked goods, and more! You are going to want to ...

Five-spice powder gives a pungent, aromatic flavor to stir-fried vegetables. The powder is a mixture of five ground spices usually consisting of cinnamon, cloves, fennel seed, star anise and Szechuan ...

This spice blend, which is used primarily in Chinese and Taiwanese cuisine, is usually made up of—surprise!—five spices: star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel. It’s warm, a ...

Preheat oven to 325 degrees. Crush cardamom pods and remove seeds. In a dry pan over medium heat, toast cardamom seeds, Sichuan peppercorns and star anise, shaking pan, until very fragrant, 1-2 ...

The pungent flavor of Chinese five-spice powder gives fish fillet an intriguing flavor. Chinese five spice powder is used in many Asian dishes and includes cinnamon, cloves, fennel seed, star anise ...

When I ran a secret kitchen, some menu items required advance orders, highlighting the ease of preparing this flavorful dish.