Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

My Bangladeshi Plate Ep: 2 Chicken curry with Bell pepper (capsicum) .. this dish very similar to Jhal fry! Kinda in between.

Whether you're just trying your hand at Thai recipes or are a seasoned pro, there's something here for everyone, from simple ...

Stir this bright, tingling, fresh-tasting curry paste into coconut milk, and you’ve got a delicious sauce for chicken, fish, shellfish and as many vegetables as will fit in the pot. Remember to wear ...

With homemade Thai chili paste and a medley of additional flavors including 5-spice powder and fresh basil, the green curry chicken burger (“GCCB”) is what its creator, Winston Woo, calls “ultimate ...

For many years, I was a slave to the power of store-bought Thai curry paste. The convenience was simply too good to pass up. Grab a jar of the Thai Kitchen stuff and dinner was only a quick simmer ...

Our final Battle of the Burgers finalist is Winston Woo of Orange County. Think this is just another chicken burger? You’re wrong. With homemade Thai chili paste and a medley of flavors, it’s what Woo ...

This slow cooker butter chicken recipe makes a rich, creamy and comforting curry for 4 to 5 people using simple ingredients ...

It’s a comforting savoury standout from the Melbourne baking sensation’s debut baking book, You’re Welcome, co-authored by ...