May 4 -- Celebrate New York City with Emeril Lagasse's Manhattan Clam Chowder. And whip up his New York Style Cheese Cake to top it off. Ingredients 8 pounds quahog or large cherrystone clams, ...

Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste different, ...

Stop & Shop Supermarkets has removed several varieties of oysters and clams harvested off Norwalk and Westport, Conn., between July 3 and Aug. 2 because of contamination by a naturally-occurring ...

Place the clams in a saucepot, add the water, cover and bring to a boil. Let steam for about 5 minutes or just until the clams pop open. Remove clams and reserve the broth. Remove the meat from the ...

When I think about how many baked clams we go through on Christmas Eve, it's absurd — my brother can wipe out a couple dozen himself! We always make more than we need and whatever is leftover gets ...

Clams are summer's mollusk champions. David Pasternack should know. The James Beard Award-winning chef-owner of the Italian fish restaurant Esca in Manhattan grew up, and still lives, on Long Island.