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We know how you can bring good luck, prosperity and good health to your New Year celebration -- with seafood! Today only is Harmons famous Seafood Frenzy! You can learn easy entertainment ideas for ...

The food mill is a throwback. It may be mechanical and it may be marvelous, but it is resolutely un-modern. It’s not quite as basic as a mortar and pestle, but it’s not far behind. There are only ...

Pulse garlic, shallot, peppercorns, herbes de Provence, olive oil, and pomegranate molasses in a food processor to form a rough paste. Rub paste onto the lamb rack and allow to rest, covered, at room ...

Peel celery root, either with a knife or peeler. Cut into even pieces, about 1 inch. Put in a small sauce pan and cover with cream. Put on stove and bring to a slow simmer, being careful to not let ...

If you have celery stalks on hand, save the fresh leaves for a pretty garnish that hints at the main ingredient. Serves 12 (serving size: about 3/4 cup) 1 1/2 cups chopped yellow onion 2 1/2 pounds ...

On a hill just outside the Gold Rush town of Nevada City, Calif., about an hour northeast of Sacramento, stands a sweet 1890s Victorian farmhouse surrounded by several acres of venerable-looking ...

Sauté celery root, onion, and half of the thyme with 1 Tbsp. Butter. Add Heavy Cream, and stock. Season with salt and pepper. Simmer until very tender. Separate solids from liquid. Puree solids in ...

2 large celery roots (about 2 1/2 pounds total), peeled, cut into 2-inch cubes 1 medium russet potato (about 10 ounces), peeled, cut into 2-inch cubes Bring milk, vegetable broth, and salt just to ...