Butter and flour three 9 inch square baking pans. Tap out any excess flour and set aside. In a medium bowl, combine the flour, baking powder, and salt, and mix well. In a large bowl, beat the butter ...

Light and Butter caked sweetly forsted with a burnt caramel icing. I’ll be honest, this icing is a bear. That’s why caramel cakes are so special. A couple of helpful hints: when you are ready to frost ...

In the Southern Kitchen series Saving Southern Recipes, Associate Editor Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down family recipes. Unless you grew up ...

This Chocolate Caramel Cake Recipe is everything you want in a homemade dessert: rich, moist, and surprisingly easy to make. With deep chocolate flavor in every bite and layers of smooth caramel ...

Kathleen Purvis tackles her aunt's famous caramel cake and discovers tricks for making caramel. T. Ortega Gaines ogaines@charlotteobserver.com There’s no excuse for my fear of caramel. Well, yes, it ...

These classic layer cake recipes are as delicious as they are decorative. Try one of our best vanilla, chocolate, or citrus ...

Light and lofty angel food cakes were on display over the weekend at the Pennsylvania Farm Show. This year, Shelia Suhan, of Fayette County, won first place in the Incredible Angel Food Cake Contest ...

Dying to try Ina Garten's coconut cake or Martha Stewart's famous salted caramel chocolate cake? There's no reason to cross state lines for these famous treats with a Goldbelly cake delivery. Whether ...

Yeh’s blog, “My Name is Yeh,” is filled with some of her most treasured and comfort food memories, anecdotes about farm life with her husband Nick Hagen and their two daughters, and delicious recipes.

Yearwood believes that food can tell a family’s story. Her father, Jack, loved to cook and bake bread. Her mom, Gwen, made delicious wedding and birthday cakes. Their extended family on both sides ...