"I have been making these caramel apples for a while now. The trick to getting the apples covered is to turn them while ...

Delicious caramel syrup that can be used on pancakes and waffles, or you can even use it for desserts! It's easy to make and ...

Put the chocolate into a medium stainless-steel or nonreactive bowl. Combine the sugar and water in a medium, heavy-bottomed saucepan over medium-high heat. Stir a lot at first to dissolve the sugar.

Soak 12 dates (preferably Medjool) in a bowl of warm water for 10 minutes. Once the dates have softened, remove the pits. Add ...

Make this quick bourbon caramel sauce in just 15 minutes. Chef Amber Huffman adds whiskey and a touch of corn syrup for a smooth, rich finish that’s ideal on ice cream, apples, or bread pudding.

Sam Nichols is not just Your Weather Authority, he's also a talented cook and baker. He joins us on KTAB 4u to share one of ...

Coffee lovers rejoice! Rae Friis of ARMOMMY provided the Kin Community with this recipe a sweet treat to dress up the occasional hot or iced coffee break. It's amazing over ice cream as well, and the ...

Oscar Wilde once wrote, “the only immortality I desire is to invent a new sauce.” It was a characteristically pithy statement that could very easily have been uttered by Antonin Careme as well. But as ...

Burnt leather cake manages to balance deep caramel bitterness with buttery sweetness for a flavor that’s rich but not cloying.

Of all the caramels in all the world, Richard’s mother had to bring me some from Brittany. Richard is French, and a baker, who jokes that his region is less famous for its bread than its platters of ...