Grease and line a 22cm round cake pan with baking paper (or grease 8 small ramekins). Place figs, dates and water in a saucepan. Bring to the boil. Remove from heat and add bicarb soda. Process until ...

On these cold winter nights there's nothing better than a pudding. Chef Karen Martini (pictured) told Mark Trevorrow about one of her favourites. Prune pudding is a sophisticated alternative to the ...

A custardy, creamy bread pudding gets a hint of smokiness from baking it on a grill. The salted caramel sauce further complements the woodsy flavor. Using a heatproof spatula, push the sugar into a ...

Craving comfort sweets but not the sugar coma? This healthier single-serve microwave sticky date pudding ditches the refined sugar and heavy cream for Medjool dates, maple and almond butter. It’s ...

"Bread pudding is a rite of passage for pastry chefs in New Orleans," says the owner of Willa Jean bakery and author of The Good Book of Southern Baking. "This is an easy go-to for all occasions!" ...

Rice pudding is the underdog of the dessert world. Constantly overshadowed by more popular treats (whatever, cookies and cake), this rich and comforting recipe deserves more attention. Case in point: ...

Unwrap the butterscotch candies. Place candies in a Ziploc bag and crush them with either the bottom of a pot or a rolling pin until they resemble small pebbles. This will facilitate the melting ...

Cafe 14’s take on bread pudding calls for croissants, which lend a soft, buttery texture to this classic comfort food. Rich caramel and crushed, ripened bananas are folded in before the pudding hits ...

This decadent-seeming pudding is low in fat and a good source of calcium. In a small bowl, whisk 1/2 cup of the milk with the cornstarch, vanilla and salt until smooth. In a large saucepan, combine ...