Add Yahoo as a preferred source to see more of our stories on Google. Sure, you can toss cubes of cantaloupe in a fruit salad and call it a day. Or you can let the surprisingly versatile fruit really ...

One of my favorite summer fruits is cantaloupe. Despite being a seasoned melon snacker, I've only recently extended the benefits of cantaloupe to my natural skin care routine. Like most orange fruits, ...

It seems like we always have a cantaloupe sitting in the fruit bowl, but we don’t always know what to do with it. A classic fruit salad is always nice, and cold cubed melon is a tasty summer snack, ...

This cantaloupe pie recipe is unusual and delicious! If you like cantaloupe, then I suggest trying this. It's cool, creamy and bursting with cantaloupe flavor. The fresh whipped cream on top is ...

One of the best things about summertime in Oregon is the arrival of watermelons from Hermiston, and other locally grown types of melons. They're naturally sweet and reliably tasty. And they can be ...

Melons are the perfect fruit to eat during the warm weather months! A juicy, ripe melon can hydrate while also offering a sweet and nutritious bite. In this collection of melon recipes we have plenty ...

Sweet, fragrant and bursting with water, Cantaloupe is one of the kings of summer. But it's important to know how to choose the right Cantaloupe to make the most of all its flavour! From varieties to ...

It's hot out, so what better way to cool off than with hydrating cantaloupe? Comprised of over 90 percent water, the Summer melon is also an amazing source of potassium, fiber, and vitamins C and A.

Sometimes the last thing you need after a busy weekday is a long bonding session with your kitchen oven or stove. This is especially true during the summer -- which is why we’d recommend a cool melon ...

Sweet and crisp Santa Claus melon is blended with the kiwi-like flavors of dragon fruit and muddled rosemary in this delightfully offbeat vodka chiller. With agave simple syrup in lieu of sugar, ...

It’s June already, which means that the local farmers markets are already loaded with stone fruit, tomatoes, corn — and melons. Sure, you can just slice them up and eat them as-is, but if you want to ...