The pantry staple packs in just as much protein and heart-healthy omega-3 fats as fresh fish—and lasts so much longer and costs way less! Cook from your pantry with these easy canned salmon recipes.

Having a fully-stocked pantry is always handy, especially when you're stuck at home and can't go to the supermarket, or when you simply need to save money and don't want to eat out or order takeout.

Someone asked which brand of canned salmon I buy, so I wanted to show exactly what I keep in my pantry. In this video I share ...

When it comes to seafood-based recipes, chef Stephanie Harris-Uyidi, aka "The Posh Pescatarian," says canned fish, which has gotten a bad rap in the past, can be a more affordable and sustainable ...

Fish isn’t often regarded as a pantry-friendly ingredient, but between the high-quality frozen seafood available online and the large selection of canned fish in most grocery store aisles, it is ...

Last week, I wrote about my love of canned tuna. This week, I popped open another popular canned fish: salmon. One of my goals in recent weeks has been to cut back on my grocery shopping to comply ...

This recipe has been excerpted with permission from "The Pacific Northwest Seafood Cookbook" by Naomi Tomky, W.W. Norton, 2019 1. In a heavy pot or Dutch oven over medium heat, cook the bacon until ...