Katrina Yentch is a Portland, Oregon-based writer from Los Angeles. She has been writing about food (with a heavy focus on beverages) since 2016, and has previously served as an online editor at ...

With a delicate floral, almost perfume-like taste, the lychee is an exotic fruit that really should be in use in most kitchens. And while canned lychees are a great shelf-stable alternative, trust us ...

Freezing canned lychees in a bag then blending everything up means you can skip the ice cream machine for this sweet and refreshing frozen treat. A bank examiner gone astray, Andrea Nguyen is living ...

Lychee salsa is an excellent topping for tacos or grilled vegetables. Dice fresh lychees with tomatoes, red onions, cilantro ...

This edition of In The Know’s Cocktail of the Week is sure to become a hit this summer. Our lychee Martini is refreshing and tangy with fruity and floral notes — you can almost taste the clear blue ...

Lychees and longans are considered exotic fruits in some parts of the world and are sometimes available only in cans. But they can usually be found where there are large Chinese communities. In Hong ...

There was a time when William Tsui, co-owner and beverage director of Oakland’s Viridian, groaned at the thought of making a lychee martini. He shook up countless orders of the sweet, potent drinks ...