Defining sponge cake can get a little — forgive us — spongy. Never up for debate is the centrality of egg, sugar, and flour. It's also, as made clear by the name, meant to be light and airy. Sometimes ...

**Chocolate Sponge Cake Recipe** **Ingredients (Diameter 18cm)** - 3 eggs - 90 g caster sugar - 30 g milk - 70 g cake flour - ...

Whether you're a veteran baker or trying to keep it simple with your home baking adventures, a no-fail sponge cake is an important part of your repertoire. Toothsome enough to eat on its own as a ...

When it comes to delicious desserts, they don't come much more decadent than this rich and fudgy triple chocolate sponge cake. From the kitchen of Tasting Table recipe developer Jennine Rye, this cake ...

More than a decade ago, I wrote a column about the confusion between a sponge cake (which is what we call it in Guyana) and a pound cake. In other parts of the Caribbean, the sponge cake as we know it ...

Add Yahoo as a preferred source to see more of our stories on Google. Key is a sponge cake's lightness, structure usually achieved by creating a foam with whipped eggs or egg whites. A successful ...