When you're taking on a baking project, there are many different types of flour at your disposal. But how can you tell which flour is best for your specific project? Each flour has its strengths and ...

Also, an easy substitute if you don't have cake flour. Kelly J Hall / Getty Images You checked the list, went to the store, and thought you had all the ingredients to make the cake, only to get home ...

We may receive a commission on purchases made from links. Not all types of flour are created equal. While batters and doughs ...

SAN FRANCISCO (KCBS) — Cake flour is a little more tender than all purpose flour, so when you're making a cake and there's no cake flour around you could do the following to improvise: for each cup of ...

Cake flour plays an essential role in creating a light and airy texture in cakes and pastries. The protein content and gluten structure of cake flour is lower than all-purpose flour. You can ...

QUESTION: A recent recipe mentioned how to substitute all-purpose flour for cake flour. But it was a bit confusing. How do you substitute flours? ANSWER: Not all flours are created equal. All-purpose ...

Your go-to guide for this type of flour.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...