What She’s Known For: Lifting up Atlanta’s food scene with elegant farm-to-table dishes for over 25 years. Timeless ingredient-focused cooking and smart moves that reveal the chef’s individual style.

A classic comforting butternut soup requires a precise combination of fresh vegetables, chicken stock, and a structured ...

Her Restaurant: Myriel in St. Paul, Minn. What She’s Known For: Cooking rustic French dishes with timeless appeal. Celebrating the bounty of the American Midwest and her family’s farming heritage with ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. There’s something about smooth pureed soups that always feels ...

There are many recipes for butternut squash soup, but this velvety puree of sweet squash, aromatic vegetables and cozy herbs is my go-to. It’s thick, rich, and brimming with hearty winter squash, ...

When the weather finally starts to get a bit chilly, and that crisp coolness hits the air after a long, hot summer, it's time to switch up your meal routine. All those light, fresh salads can take a ...

Butternut squash soup is simplicity itself. Simmering the squash with the other ingredients makes the soup more complex. Change the soup’s character by garnishing it with anything that adds crunch and ...

At the Harris Teeter that I shop at, there's usually a bargain produce section where you can score repackaged produce for around $1 each. I often discover some good finds here. Just last week, I paid ...

Place squash halves, cut side down, on an aluminum foil-lined baking sheet. Bake at 350 degrees for 45 minutes or until tender. Scoop out pulp, discarding shells; set pulp aside. Melt butter in a ...

CLEVELAND, Ohio (WJW) — As temperatures continue to fall, there is nothing better than a warm bowl of soup. Chef Loretta Paganini, founder of the Paganini School of Cooking and ICASI, returned to FOX ...