If you're hosting guests this holiday season, impress them with a smoked ham! Mary Cressler and Sean Martin are all about it. The co-authors of “Fire and Wine” joined us to share their extra-special ...

Learn how to make barbecue ham with mouthwatering flavors like brown sugar, garlic, paprika, and of course, bourbon.

I cherish my friends — they happily venture to new restaurants with me, try my recipe creations and gift my family with food. Our Dallas friends took us to their favorite spot for hearty barbecue and ...

Place the ham (pre-cooked and sliced) in an oven-safe dish, fill the bottom of the dish with Coke and cover with foil. Bake on 325°F for an hour to an hour and a half. In a small pot, add brown sugar, ...

Many of the state's barbecue restaurants have had to find new ways to serve customers this year, from adding take-out and tacos to online ordering and nationwide shipping. Faraday's Kitchen Store ...