Restaurants packed with guests who've come for a plate piled with unseasoned, boiled fish and potatoes? Only in Door County, Wisconsin. Well, that’s not exactly true. Fish boils, a dinner-and-a-show ...

Today I teamed up with everyone’s favorite uncle, @SmokinandGrillinwithAB, for an EPIC seafood feast! We went all out with a loaded seafood boil, crispy fried fish, and golden hushpuppies. Big flavors ...

On Episode 10 of “Top Chef: Wisconsin,” the contestants were tasked with putting their own spins on the classic Door County fish boil. The six remaining chefs would serve their dishes to 100 guests ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min I was fired up when I found out ...

While I wasn’t especially fond of this week’s “Top Chef” because of an unfortunate boot, some lackluster food, some odd alumni decisions, and my favorite cheftstant having to jet to urgent care for a ...

Straight outta Door County, Ripe Choice Farm and Catering is bringing the tradition of a Wisconsin fish boil to Lake County. Join Ripe Choice owners Mark and Tammy Lipps from 5-9 p.m. Feb. 1 for an ...

Let me start this story out by saying: I don't like eating fish. Or really, I don't like anything that swims. However, if I find myself in Door County, Wisconsin, during the winter months, I'm going ...

After a surprise double elimination last week, “Top Chef: Wisconsin” has reached its boiling point. Only six chefs remain, and there are only two more episodes set in Wisconsin before the season jumps ...

Add Yahoo as a preferred source to see more of our stories on Google. Top Chef David Moir/Bravo While I wasn’t especially fond of this week’s “Top Chef” because of an unfortunate boot, some lackluster ...