Tomato juice, Worcestershire sauce, horseradish, black pepper, lemons, celery. The standard components of a classic Bloody Mary read more like a shopping list than a cocktail recipe. And that's before ...

The Bloody Mary drink is a brunch staple for good reason—this savory cocktail is endlessly customizable and packed with bold flavors. It can “cure” a hangover, double as a savory meal, and spark ...

The quintessential brunch cocktail started with a rich guy’s hangover. If John Jacob Astor IV hadn’t died on the Titanic in 1912 and left his $87 million fortune to his son, Vincent, and if Vincent ...

The Red Snapper, known as the original bloody mary, was created at the St. Regis Hotel in New York. In 1934, famed barman Fernand Petiot perfected the recipe for a vodka-and-tomato juice cocktail at ...