This story is from The Pulse, a weekly health and science podcast. Robert Amar opened the door of one of his tall, stainless steel, blast freezers at his shop Small World Seafood in Philadelphia. A ...

Not only is spoiled meat and poultry nasty (you don’t want a decaying cutlet stinking up your fridge, much less percolating in your GI tract), it also amounts to a waste of money and food, so it’s ...

With the rise of in-store food promotions leading to increased sales and, unfortunately, household food waste, it’s time we ...

Steaks and balloons have something in common — at least when it comes to freezing temperatures, according to Derico Setyabrata. BEEF FREEZE — Derico Setyabrata, assistant professor of meat science, ...