Imagine a surgeon in the middle of a complex operation, able to get instant biochemical feedback not from a lab down the hall ...

ANTHONY: IF WINE AND FINE DINING HAVE NOT FULLY SATISFIED, BE SURE TO HEAD TO THE APTLY NAMED CANDY LAB. >> NEVER WILL YOU WALK IN THE STORE AND SAY I HAVE SEEN THAT A MILLION PLACES BEFORE. ANTHONY: ...

Drew Weissman ’81, GSAS MA’81, P’15, H’23, whose pioneering work in messenger RNA led to the lifesaving vaccinations that altered the course of the COVID-19 pandemic, has won the Nobel Prize in ...

Mingyuan Zhu, Ph.D., Bo Zhou, Ph.D., and Roop Fatima Jaffri, Ph.D., have joined the Texas A&M Department of Biochemistry and Biophysics.

Scott Edmands has been a laboratory instructor in chemistry and biochemistry at Smith since 2009. His research background in cancer research, molecular and cellular biology, as well as years of ...

Our lab uses a novel system for high-throughput screening of protein degradation in the cell. Instead of relying on the cumbersome method of radiolabeling, cycloheximide treatment, and Western ...

Albert Reyes-McCarver is a biochemist by training, and uses that expertise to combined unique flavors in his creations at the Candy Lab in South Hero, Vermont. Albert Reyes-McCarver is a biochemist by ...