Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

Bring the iconic flavours of China to your kitchen with this easy Peking Duck recipe. Achieve perfectly crispy skin and juicy, tender meat with a simplified method that’s ideal for home cooking.

Peking duck is a popular Chinese dish bursting with flavour, which will typically be eaten at Lunar New Year celebrations. But for those who are worried about the meticulous approach often given to ...

Peking duck is famous for its crisp skin and rich flavour, but the traditional method is nearly impossible to replicate in a home kitchen. This video shows how chicken wings can deliver a surprisingly ...

Many will choose to do so with Peking duck, an iconic dish that symbolises prosperity and good fortune – making it a shoe-in for feasts marking the Spring Festival (as it’s known in China) which runs ...