After eight hours, the meat was still firm, so I allowed additional time for its collagen to dissolve. Two hours later, we ...

A top-down view of beef stew in a white pot on a wooden surface - Lisovskaya/Getty Images In most situations, we here at The Takeout are quick to recommend you marinate your meat before eating it, ...

Hearty greens like kale bring some much-needed color to the table in the colder months. This simple recipe — just nine ...

Beef stew is a warm and comforting favorite that encompasses many cultural varieties, from boeuf bourguignon to an old fashioned beef stew. One thing they all have in common is that they're ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.