Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives. Daniel ...
A quick stop at the grocery store, your local hot dog stand or favorite Italian beef spot and you may experience some genuine ...
JONESBOROUGH, Tenn. (WJHL) — The recently elected president of the National Cattleman’s Beef Association (NCBA), Washington County, Va. farmer Gene Copenhaver, will deliver the keynote address at ...
VINING, Minn. — Dave Uhren hasn’t marketed his beef cattle at the local stockyards in nearly eight years. Instead, his family’s grass-fed cattle are all processed locally and sold to loyal customers ...
More than 50 wagyu beef farms in Missouri are listed with the American Wagyu Association. Because Japan stopped exporting genetically pure wagyu cattle in 1997, most American farmers crossbreed the ...
Most ranchers lose control the day their cattle leave the farm. Steven McBee Jr. built a business where nothing leaves ...
Not an easy prospect given that the thick end of what cattle were in sheds are gone or, in the words of one farmer I spoke ...
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