Basil pesto is one of the easiest sauces you can make with fresh herbs. This homemade basil pesto uses fresh basil leaves, pine nuts, Parmesan cheese, garlic, olive oil, and a squeeze of lemon juice ...

For people within the Taiwanese diaspora in the United States, the scent of Thai basil is a reminder of the pungent and spicy basil you’ll find everywhere in Taiwan. The Taiwanese variety is quite ...

Learning to make tomato sauce is challenging. This recipe is quite simple as promised, don’t get me wrong. But there are so many ways of making a tomato sauce, so many good ways, that it’s easy to get ...

Fresh pasta, butter, basil, lemon, Parmesan, and prosciutto come together in this creamy pasta recipe for an easy 30-minute ...

This is a recipe I have made for many years. I like to serve this at larger gatherings since it easily serves eight to 12, depending on your guests’ appetites. Gravlax tastes like smoked salmon but ...

This polenta is the perfect match for a fresh and summery tomato-basil sauce. Arrange racks in upper and lower thirds of oven; preheat to 425°. Line a large rimmed baking sheet with foil and brush ...

Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who graduated from the Culinary Institute of America. She co-authored the cookbook Simple Art ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

When it comes to making a summer meal in sultry south Louisiana, recipes involving as little stove time as possible are a beautiful thing. Margaret “Peggy” Barlow, a recent transplant to Lafayette, ...

Gravlax is usually marinated with dill, but this variation uses the stronger, more aromatic basil as the herb base as part of the curing element. Make sure to have a very sharp knife to slice the ...