This Coca-Cola Brine Recipe is one of my favorites to use when I am grilling or smoking meat! I always get the oddest lo ...

It’s hard to beat grilled chicken breasts for an easy summer supper. I know, because I serve them at least twice a week. But even a super fan like me has to admit that boneless, skinless breasts dry ...

A classic, simple wet-brine recipe will be a staple in your kitchen once you taste the tender and juicy results. This recipe is a good base to use for brining meat, but you can also expand the flavors ...

If you want the best tasting, most tender pork ribs, then brining is a non-negotiable. The only thing you need to consider is whether you're opting for a wet brine or a dry brine, and how long the ...

For most parts of the country, grilling season is fleeting, so it's important to make every burger and brat count. There's no time for disappointing results as the days get shorter, and nobody likes ...

A thick, juicy pork chop can rival a good steak. This weeknight staple is affordable, easy, and deeply satisfying when cooked properly. The meaty, center-cut chops that you can find at most grocery ...

When I posted a photo of grilled pork chops on my Facebook page this spring, one reader commented, “better than steak.” That may be a minority opinion, but pork chops can be mighty satisfying on the ...

A well-seasoned dish requires little more than salt. Spices, herbs and sauces are essential for boosts of flavor, but at a basic level, salt has the power to transform a dish from bland to flavorful.