When crafting an old fashioned, the whiskey you use (whether bourbon or rye whiskey), the sugar, the Angostura bitters, and the water are all important to the overall flavor profile of the drink. But ...

After years of maximalist food and beverage trends, many bartenders are starting to embrace minimalism. And no, it’s not just the pointed rejection of the unnecessary for the sake of simplicity — it’s ...

Something is taking root in mixology. Bartenders are increasingly growing their own cocktail additions and foraging for inspiration and ingredients. The slow food movement has reached the cocktail ...

As Uganda’s nightlife continues to expand, attention is turning to a group of professionals whose influence stretches far ...

When it comes to Martinis, are you on Team Twist? Or Team Olive? Does your heart sink if a Manhattan arrives with a lemon or orange twist rather than a cherry because you forgot to specify? Garnishes ...