Looking for a warm and cozy treat to enjoy this fall? Try making an apple crisp with just five ingredients you probably ...

Fresh apples can be really high maintenance. Washing, drying, peeling, dicing, keeping the seeds and core out of your cut fruit. They turn brown. But canned apple filling saves a lot of time and prep.

Now that all the apples have been picked, it's time to get baking. Arguably one of the best fall desserts — don't worry pumpkin pie, we still love you — this warm-spiced confection comes out of the ...

If you like your apple crisps without oats, then this crisp is for you. It has a lot of crumb that covers and fills ...

Drummond demonstrated how to make her delicious skillet apple crisp recipe on an episode of The Pioneer Woman, calling it “pure comfort food.” She sliced Granny Smith apples and cooked them in a ...

Made with perfectly gooey, cinnamon-laced apples baked under a crown of buttery-crisp streusel, apple crisp delivers all the comforting flavors of apple pie, with far less effort. Crammed with fresh, ...

Chewy candied ginger melts into the sweet apple filling of this buttery, crumbly crisp. There are few things better (or easier) than a fruit crisp. It’s extremely hard to mess it up — even if you aren ...

Editor’s Note: In this series, CNN anchors invite viewers into their kitchen, where they share family recipes and traditions with tutorials, tips and personal stories. CNN anchor Poppy Harlow has got ...

Preheat oven to 350º. Peel apples and dice into cubes. In a large bowl, toss with maples syrup, water, and cinnamon. Pour apples into a greased 9 inch or 8-inch square baking dish. In the same bowl, ...