Food Network star Alton Brown's favorite holiday roast is classic, but expensive, so he always wants to make sure the crust is perfect to capture the best flavor and texture. But unlike other recipes, ...

The 3-2-1 rule of cooking ribs may make them fall-apart tender, but Alton Brown's 8-3-1-1 seasoning trick is what makes them delicious. By using a standard template of eight parts brown sugar, three ...

Some folks may think the most important part of a baby back ribs recipe is the sauce. But many others believe dry rub is the key to the ribs' crisp, caramelized exterior, intense flavor, and juicy ...

A tender, juicy, flavorful roast can be the perfect centerpiece of a family holiday meal. It can be prepared with all kinds ...

Prime rib has earned its place at the Christmas table by consistently being the top-tier beef choice, at least by USDA standards. Indeed it is delicious, with its tender, velvety texture, and juicy ...