We bring you a recipe that will make ordinary cakes seem simple :D A marble cake with a crunchy praline base and chocolate and toasted almond glaze. A true chef's dessert. Very easy to prepare, ...

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During the time I was testing recipes for this book, my younger daughter was three years old. This is the recipe she loved the most. “It’s my faaaavorite!!” she repeatedly exclaimed in a sing-songy ...

Kaitlin Bray is the senior director of audience development at Punch and Eater. She has a master’s degree in Food Studies from New York University. I’m grateful the talented recipe developers at Bob’s ...