No apologies: my favorite item on the McDonald’s menu is the Filet-O-Fish. Created in the early ‘60s for Catholic diners who were abstaining from meat on Fridays, its very simple recipe — warm, soft, ...

Long John Silver’s, known for its classic battered and hand-dipped wild-caught Alaskan whitefish, is diving into competition with an unexpected opponent: itself. The seafood restaurant has introduced ...

DUTCH HARBOR, Alaska, May 03, 2022 (GLOBE NEWSWIRE) -- Bering Select, manufacturers of wild caught Alaskan cod and salmon derived omega-3 ingredients, has announced the attainment of Alaskan ...

Cod is a family of fish that's been a popular food source for millennia. Mild in flavor and incredibly versatile, this workhorse ingredient is able to withstand breading and deep-frying, but is also ...

The fall harvest season for Alaska Cod opened last week in Alaska’s Bering Sea, with a harvest limit of over 36,000 metric tons (over 79 million pounds). The Gulf of Alaska harvest season opens on ...

For millions of Christians observing Lent, Fridays bring a familiar question: what’s for dinner when meat is off the menu? While fish fries and takeout are a tradition in many communities, more ...

This year marks the 30th year that the weekly Fish Factor column has appeared in newspapers across Alaska and nationally. Every year it features “picks and pans” for Alaska’s seafood industry - a ...