African countries have secured $900 million in new financial commitments to expand access to clean cooking technologies, ...

Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

The International Energy Agency announced $900 million of fresh commitments for clean cooking in Africa, as efforts toward ...

Okojie’s new food concept GoChop is more than a place to grab something to eat. It’s a cultural expedition through a ...

PARIS, 9th July, 2026 (WAM) -- The co-chairs of the second Summit on Clean Cooking in Africa today convened a high-level virtual event to review progress on expanding clean cooking access across the ...

The African heritage diet is a diverse, regionally rooted pattern centered on fiber-rich traditional foods, fermented ...

Recently, when I asked chef Pierre Thiam why West African cuisine was suddenly being touted as a new food trend, he laughed and said, “It’s been around for a few thousand years.” Then he thought for a ...

Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

Disruptions in the Strait of Hormuz have hit supplies of liquefied petroleum gas (LPG), seen as a cleaner cooking alternative to charcoal and wood ...