Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

For decades, many of the techniques, flavors, and philosophies that shaped American cuisine were quietly rooted in African American kitchens. These traditions were shaped by necessity, creativity, and ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. When journalist and activist Toni Tipton-Martin amassed close to 400 cookbooks chronicling a culinary ...

African-American foods bring comfort by being down-to-earth and heavenly at the same time.While cookbook authors and home chefs hang on to recipes that were handed down from their grandmothers and ...

A nationally recognized chef and champion of African-American food with ties to Harrisburg has died. Chef Joe Randall, 79, known as the “Dean of Southern Cooking,” passed away Feb. 14 in Savannah, ...

Visit any region of the United States, and you'll find Black American cuisine with historic and multinational roots. Some dishes are so indelible to American culture that the contributions of African ...

He helped bring the African American cooking of the Carolina Lowcountry to the world and became known as the “dean of Southern Cuisine.” By Clay Risen Joe Randall, who as the widely acknowledged “dean ...

The African American Roundtable hopes to address food access and other issues through its Feed the Change MKE campaign.